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Tea Guide

Navigate Your Way Through Flavour

Ceylon Tea is quite famous for its diverse grades and types, each offering a unique character and flavour profile. The grading system reflects the size and appearance of the processed leaf rather than its quality. Popular grades include OP (Orange Pekoe) with long, wiry leaves, Pekoe with shorter, coarser leaves, and a bittersweet aftertaste, and BOP (Broken Orange Pekoe), which brews a strong, brisk cup.

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